Before co-founding Passport Food Safety Solutions, Jackson was a technical consultant for Elanco, helping beef and poultry customers reduce foodborne pathogens. He also developed procedures for applying bromide-based chemistries in processing plants, was lead scientist for developing Salmonella and E. coli phage technologies, and developed modeling systems to better understand foodborne pathogens throughout the production chain. Before that, Jackson was a research scientist for the U.S. Department of Agriculture Agricultural Research Service, where his team earned a patent for high-energy electron beam irradiation for the production of immunomodulators in poultry. He earned bachelor’s, master’s and doctoral degrees in poultry science from Texas A&M University. Jack can be reached by email or 979-220-3938.
Helena Pelegrini Nogueira, Commercial Manager, Latin America
In her role, Helena is providing leadership in gaining regulatory approvals for food safety technologies and building a commercial team that will expand the Passport Food Safety Solutions footprint in targeted Latin American countries. Prior to joining Passport Food Safety Solutions, Helena gained more than 15 years of experience working with domestic and multinational companies in food safety and energy. She previously worked with Elanco and DuPont in sales leadership and business development positions in Latin America. Helena can be reached by email or +55 64 98114-9233.
Passport Food Safety Solutions
6935 Vista Drive
West Des Moines, IA 50266