AviBrom® is an easy-to-use antimicrobial carcass wash for raw poultry that is effective in reducing Campylobacter and Salmonella.

  • Hydrolyzes in water to form hypobromous acid (HOBr), a widely used compound
  • Effective at multiple intervention points in poultry processing plants, including chill tanks, plant process water, inside-outside bird washers, dip tanks and spray applications
  • Efficacious using a wide range of concentrations, pressures, temperatures and volumes
  • Less corrosive to plant equipment and floors1,2,3
  • Less reactive to organic matter, providing greater antimicrobial activity4 and helping plants maintain robustness of their pathogen-control strategies
  • Low odor creates a more favorable environment for plant workers

1Liimatta, E. 2010. Degradation Testing of Concrete. Data on file.
2Liimatta, E. 2010. Corrosion Testing of Black Steel. Data on file.
3Albemarle Corporation. 2009. Unpublished. Data on file.
44MeatingPlace. 2010. Applying Approved In-plant Microbial Interventions by Dr. Yvonne Vizzier Thaxton. http://www.meatingplace.com/MembersOnly/technology/details.aspx?item=14589. Accessed Feb. 5, 2010.

Passport Food Safety Solutions
6935 Vista Drive
West Des Moines, IA 50266
515.334.8035 or 800.526.3563